Social Housing Seminar 2023

VIP Lunch Menu

Starters

Smooth chicken liver and mushroom pate. Served with a real ale chutney and hot garlic bread

~ or ~

Baked flat cap mushrooms filled with sun blush tomatoes and roasted peppers topped with melted Monterey Jack cheddar (v)

Main course

Breast of chicken with oyster mushrooms, button onions and a fresh herb cream sauce

~ or ~

Tortellini ricotta served in a white wine and pesto sauce roasted pimentos and tomatoes accompanied by a green leaf salad

Desserts

Double chocolate teardrop with double cream and chocolate curls